Thursday, June 11, 2009

Quaff

* jerusalem artichoke and hazelnut soup
* sesame and chilli spiced soft shell crab, tian of fresh crab, tomato, avocado, tomato consommé jelly (2 photos)
* seared japanese scallops, celeriac puree, ratatouille vinaigrette, baby coriander


* five spiced duck and fried abalone mushroom risotto
* crispy skin duck breastand slow roasted leg, glazed vegetables, sauce ala orange
* saffron spaghettini, hand picked blue swimmer crab, chilli, basil
* crispy skin fish fillet, baby leek, carrot, champagne sauce
* spiced rhubarb and blood plum crumble, homemade clotted cream
* oven baked filled crêpe, chocolate, walnut and vanilla bean ganache
* hazelnut and honey tart, coffee foam, white chocolate icecream

Food was good though abit salty!