Wednesday, June 10, 2009

punchlane





Nice little wine bar place. more a wine place then a food place. Food was decent, abit on the smaller side, and pricey too!
* Grilled rib eye with mushroom, lardons, shallots & jus
* Pappardelle with chicken, field mushrooms, cream, thyne & parmesan
* Kingfish with with buttered spinach and a wedge of lemon
* Seared scallops wrapped in pancetta with cauliflower cream, lemon & parsely salad ($36.50) and only 5 scallops!!!