A jazz night out... and outstanding desserts! The Pyramid of Chocolate- Layers of crunchy chocolate, caramel, chocolate mousse and marshmallow encased in a rich chocolate shell served with berry champagne sauce
Saffron Raspberry Mousse- Winter berries, vanilla bean & mint ice cream, chocolate halo &
Macadamia nut brittle
Macadamia nut brittle
Steamed Light & Dark Chocolate Pudding - Warm vanilla Anglaise, vanilla bean biscuit & double cream
