Entrees
* warm beetroot, rhubarb and blood orange salad with spring herb salsa
* yellowfin tuna sashimi with wasabi and bonito pannacotta, soy mirin dressing and shiso leaf
* gratinated potato gnocchi, caramelised shallots, pear, walnuts and parmesan cheese crumble
* open wagyu beef burger with quail egg, onion jam, cresses, smoked tomato and truffle oil mayonnaise
Mains
* eight score sher beef, caramelised pumpkin, snake beans, aromatic red curry and peanuts, hot and sour coconut salad
* fried zucchini flower, goat's cheese, mascarpone, panzanella salad, balsamic syrup
* coconut grilled ocean trout with asian gazpacho, fennel, mint and avocado salad, creme fraiche
Desserts
* bitter sweet dark chocolate torte with macaroon and blood orange sorbet
* five spiced pannacotta with poached pears and dark palm sugar
* honeycrunch icecream with toasted gingerbread and sugar swirl
* warm beetroot, rhubarb and blood orange salad with spring herb salsa
* yellowfin tuna sashimi with wasabi and bonito pannacotta, soy mirin dressing and shiso leaf
* gratinated potato gnocchi, caramelised shallots, pear, walnuts and parmesan cheese crumble
* open wagyu beef burger with quail egg, onion jam, cresses, smoked tomato and truffle oil mayonnaise
Mains
* eight score sher beef, caramelised pumpkin, snake beans, aromatic red curry and peanuts, hot and sour coconut salad
* fried zucchini flower, goat's cheese, mascarpone, panzanella salad, balsamic syrup
* coconut grilled ocean trout with asian gazpacho, fennel, mint and avocado salad, creme fraiche
Desserts
* bitter sweet dark chocolate torte with macaroon and blood orange sorbet
* five spiced pannacotta with poached pears and dark palm sugar
* honeycrunch icecream with toasted gingerbread and sugar swirl
