Great Lunch in Olinda
* Pan seared saltwater Barramundi fillet served on warm tomato
and basil with olive tapenade and aged balsamic
* Rare seared Kangaroo loin rolled in native pepper and served
with potato cheese galette and eggplant compote
Monday, November 24, 2008
Wild Oak
Great Lunch in Olinda
* Pan seared saltwater Barramundi fillet served on warm tomato
and basil with olive tapenade and aged balsamic
* Rare seared Kangaroo loin rolled in native pepper and served
with potato cheese galette and eggplant compote
Sake and Grill Maedaya
Lunch's only dish offered is begeyaki, a Japanese pizza that takes a vegetable pancake base and tops it with stir-fried meats and melted cheese.
Pearl Cafe
* bircher muesli / biodynamic yoghurt, fresh grated corella pear and toasted linseed* french toasted chocolate sandwich / with maple syrup and whipped butter (really indulgent & sweet... YUM!!!)
Ezards
Fusion fine dining
Entrees
* warm beetroot, rhubarb and blood orange salad with spring herb salsa
* yellowfin tuna sashimi with wasabi and bonito pannacotta, soy mirin dressing and shiso leaf
* gratinated potato gnocchi, caramelised shallots, pear, walnuts and parmesan cheese crumble
* open wagyu beef burger with quail egg, onion jam, cresses, smoked tomato and truffle oil mayonnaise
Mains
* eight score sher beef, caramelised pumpkin, snake beans, aromatic red curry and peanuts, hot and sour coconut salad
* fried zucchini flower, goat's cheese, mascarpone, panzanella salad, balsamic syrup
* coconut grilled ocean trout with asian gazpacho, fennel, mint and avocado salad, creme fraiche
Desserts
* bitter sweet dark chocolate torte with macaroon and blood orange sorbet
* five spiced pannacotta with poached pears and dark palm sugar
* honeycrunch icecream with toasted gingerbread and sugar swirl
* warm beetroot, rhubarb and blood orange salad with spring herb salsa
* yellowfin tuna sashimi with wasabi and bonito pannacotta, soy mirin dressing and shiso leaf
* gratinated potato gnocchi, caramelised shallots, pear, walnuts and parmesan cheese crumble
* open wagyu beef burger with quail egg, onion jam, cresses, smoked tomato and truffle oil mayonnaise
Mains
* eight score sher beef, caramelised pumpkin, snake beans, aromatic red curry and peanuts, hot and sour coconut salad
* fried zucchini flower, goat's cheese, mascarpone, panzanella salad, balsamic syrup
* coconut grilled ocean trout with asian gazpacho, fennel, mint and avocado salad, creme fraiche
Desserts
* bitter sweet dark chocolate torte with macaroon and blood orange sorbet
* five spiced pannacotta with poached pears and dark palm sugar
* honeycrunch icecream with toasted gingerbread and sugar swirl
Saturday, November 8, 2008
Manchester Lane
A jazz night out... and outstanding desserts! The Pyramid of Chocolate- Layers of crunchy chocolate, caramel, chocolate mousse and marshmallow encased in a rich chocolate shell served with berry champagne sauce
Saffron Raspberry Mousse- Winter berries, vanilla bean & mint ice cream, chocolate halo &
Macadamia nut brittle
Macadamia nut brittle
Steamed Light & Dark Chocolate Pudding - Warm vanilla Anglaise, vanilla bean biscuit & double cream
Happy Cook - Peking Duck
in a rather small cafe in nunawading, we had some great crispy skin peking duck, soup and noodles. a meal wouldn't be complete with dessert - banana fritters & ice cream!
kanteen cafe
we treated ourselves to a nice breakkie after jogging along the yarra :)
black sticky rice - w/ banana & coconut milk
toasted avocado pidé - served open w/ cottage cheese, lemon juice & sea salt
black sticky rice - w/ banana & coconut milk
toasted avocado pidé - served open w/ cottage cheese, lemon juice & sea salt
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