~ First Impressions ~* Thai Calamari - Scored curls of calamari, fried and tossed with a lemon-grass sweet chilli sauce
* Zuchinni flowers - stuffed with smoked trout, served with steam locally made spagettini finished with saffron infused sauce
* Gnocchi - Yarra valley gnocchi tossed in asparagus, wild rocket and a pecorino cream sauce
~ Main Event ~
* Chicken breast filled with bocconcini cheese, wrapped in proscuitto and oven-baked, presented on porcini mushroom sauce and creamy polenta
* Filleted Barramundi served on braised tomato, potato and fennel, finished with chive butter sauce
* Noisettes of kangaroo with smoked bacon served with green beans and purple sweet potato with rich tarragon and cognac
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~ Lasting impressions ~* Chocolate Terrine - "Kennedy & Wilson" chocolate and nougat layered terrine served with chocolate sorbet and a chocolate cocoa wafer
* Bread & Butter pudding
* Baked apple and apricot crumble flan
* Rhubarb & Strawberry strudel
