Entrees:LES ESCARGOTS - in garlic butter
ASSIETTE DE CHARCUTERIE Chez Olivier’s platter with paté, rillettes, terrines, cornichons
Mains:*SAUMON DE TASMANIE Baked salmon fillet w Crispy skin
*STEAK AU POIVRE Generous grain fed porterhouse w Pommes frites, green salad & pepper corn sauce
*“FROZZIE” DUCK Double-roasted duck - with lemon & pepper mash, bok choi & pickled ginger in a lime, ginger & red current jelly sauce
*LAPIN À LA MOUTARDE ANCIENNE Rabbit in a wholegrain & estragon mustard - Basmati rice
*Lamb Special
*POISSON DU JOUR Fish Special - Whiting
*CASSOULET À LA JACKY Traditional dish from Toulouse region with our duck confit
