Fog

Great place ... Great desserts :)
* Orange cake
* Chocolate mousse
* Rubarb tart
* Trio of sorbets & ice-creams
* Pistachio & Chocolate Chip Souffle
* Chocolate Moltaen Cake

Chez Oliver

Homely French food on Greville St

Entrees:
LES ESCARGOTS - in garlic butter
ASSIETTE DE CHARCUTERIE Chez Olivier’s platter with paté, rillettes, terrines, cornichons


















Mains:
*SAUMON DE TASMANIE Baked salmon fillet w Crispy skin
*STEAK AU POIVRE Generous grain fed porterhouse w Pommes frites, green salad & pepper corn sauce
*“FROZZIE” DUCK Double-roasted duck - with lemon & pepper mash, bok choi & pickled ginger in a lime, ginger & red current jelly sauce
*LAPIN À LA MOUTARDE ANCIENNE Rabbit in a wholegrain & estragon mustard - Basmati rice
*Lamb Special
*POISSON DU JOUR Fish Special - Whiting
*CASSOULET À LA JACKY Traditional dish from Toulouse region with our duck confit

Estivo

* Spaghettini tossed with fresh mussels, clams & prawns in a saffron infused crustacean stock.
* Duck braised in a plum & star anise master stock served on sweet mash & sauteed Broccolini
* Lamb special
* Vairhona chocolate tart, poached pear & rose water yogurt

Amello @ St Kilda Baths

* Seasonal Seafood tasting plate-
very asian inspired - soft shell crap, swordfish fillet, tempura prawns, all with separate salads.
* Char grilled Angus Rib steak w heirloom tomato salad & chimmi churri butter
* 2 lemon tarts - one for me & one for you

Stones of the Yarra Valley Restaurant

View from our table & our olive tapenades
Lamb rolled with black cabbage, topped with bacon & snowpeas
Salted twice roasted duck with roast fennel, wild olives and golden shallots

T'Gallant

One of my favourites eats in the Mornington Peninsula - great pizzas!











Sides - chipolatas, patate (potatoes) and tutti gusti ~ tastes to share including, house terrine, felino salami, prosciutto, slow-roasted tomato, pickled grapes + toast