We visited Rusk as one of my friends was an apprentice chef there. The food is south-african inspired and very tasty. I luv the wasabi mayo with the steak. Also the chocolate souffle with pistachio ice-cream is the best!* Steak 1 - 300g Sirloin with Mushrooms baked in Garlic butter
* Steak 2 - 200g Eye fillet with Greek Salad
* Charcoal grilled lightly spiced baby chicken with a salad of baby spinach leaves, walnuts, olives and fresh pear, chicken juices and crispy potatoes
* Meal of the day - Cape Malay boboetie, lightly curried beef mince with custard topping, atchar pickles, savoury fritters (vetkoek) and Lance's dried fruit Chutney
