Monday, July 14, 2008
The Great Aussie Dim Sim
Ganache Chocolate
Rusk
* Steak 1 - 300g Sirloin with Mushrooms baked in Garlic butter
* Steak 2 - 200g Eye fillet with Greek Salad
* Charcoal grilled lightly spiced baby chicken with a salad of baby spinach leaves, walnuts, olives and fresh pear, chicken juices and crispy potatoes
* Meal of the day - Cape Malay boboetie, lightly curried beef mince with custard topping, atchar pickles, savoury fritters (vetkoek) and Lance's dried fruit Chutney
Salix Restaurant
17/10/07 - After strolling the Enchanted Maze Garden, we had a delightful meal at Salix Restaurant, Willow Creek Vineyard.
* Seared Duck breast, parnip cream, watercress & hazelnut salad, cherry jus
* Char grilled eye-fillet, savoy cabbage, and candied bacon & walnuts, apple remoulade, jus
* Side - Zatar-spiced fried Kipler Potatoes, tzatziki
* Desserts
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