Wednesday, May 21, 2008

Tuck's Ridge Winery







Mains

* Grazing Platter - Assorted Meats, Seafood, Marinated Vegetables, Olives & Char Grilled Sour Dough


* Roast Burramundi Fillet on Braised Cannellini Beans, Tuscan Black Cabbage, Pancetta and Burnt Butter


* Char Grilled Beef Fillet on Parsnip Puree, Sauteed Spinach and Shallot Marmalade


Dessert:

* Warm Hazelnut Chocolate Pudding with Vanilla Ice Cream


* Caramelised Lemon Tart with Chocolate Brandy Mousse