Becco

Entree:
* Chilli Flour Dusted Calamari
* Oysters (with shell covers)


Mains:
* Rib-eye 450 grams Nolan QLD
* Fish of the day - Snapper
* Chargrilled Paillard Veal Cutlets with Condiments
* Sides - Fried Potatoes with Rosemary & Garlic, Green Beans, Sauteed Spinach with Chilli









Desserts:
* Tira Mi Su
* Lemon Curd Pudding with Toasted Marshmellow and Poached Seasonal Fruit