Tuck's Ridge Winery

Mains

* Grazing Platter - Assorted Meats, Seafood, Marinated Vegetables, Olives & Char Grilled Sour Dough

* Roast Burramundi Fillet on Braised Cannellini Beans, Tuscan Black Cabbage, Pancetta and Burnt Butter

* Char Grilled Beef Fillet on Parsnip Puree, Sauteed Spinach and Shallot Marmalade

Dessert:

* Warm Hazelnut Chocolate Pudding with Vanilla Ice Cream

* Caramelised Lemon Tart with Chocolate Brandy Mousse