What I ate in JB, Malaysia. hehehe
Wednesday, May 21, 2008
Tuck's Ridge Winery
Mains
* Grazing Platter - Assorted Meats, Seafood, Marinated Vegetables, Olives & Char Grilled Sour Dough
* Roast Burramundi Fillet on Braised Cannellini Beans, Tuscan Black Cabbage, Pancetta and Burnt Butter
* Char Grilled Beef Fillet on Parsnip Puree, Sauteed Spinach and Shallot Marmalade
Dessert:
* Warm Hazelnut Chocolate Pudding with Vanilla Ice Cream
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