Sapore

Entrees:

* Entree special - figs with buffalo cheese wrapped in prosciutto

* Oysters Natural with Lemon

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Mains:

* Duck Confit Maryland & roasted breast with a foie gras tortellini, mustard fruit, butternut puree, blackberry & walnut vinaigrette

* Main Special - Porterhouse with cauliflower

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Dessert:

* Tiramisu with shaved Valrhona, walnut bread and Passito di Pantelleria (italian muscat) ... very good tiramisu!