* Sashimi of yellow fin tuna with roasted prawns, sesame & avocado (really good)
* BBQ 500 gram, 30 day dry aged Black Angus grass fed or Charolais grain fed rib eye with hot mustard coleslaw, bone marrow & parsley salad
Wednesday, March 18, 2009
The Botanical
* Sashimi of yellow fin tuna with roasted prawns, sesame & avocado (really good)
* BBQ 500 gram, 30 day dry aged Black Angus grass fed or Charolais grain fed rib eye with hot mustard coleslaw, bone marrow & parsley salad
Sunday, March 15, 2009
Red Shed Cafe
The Age - COUNTRY CHEAP EATS CHAMP!
* Red Shed Killer breakkie - eggs w 4 sides (spinach, tomatoes, crispy bacon & avocado salad)
* Red Shed Ham hocked breakkie beans w yv fetta on organic sourdough
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